{"id":347646,"date":"2024-11-08T13:47:34","date_gmt":"2024-11-08T12:47:34","guid":{"rendered":"https:\/\/www.onisecoturismo.es\/decouvre\/fromage-gamoneu\/"},"modified":"2024-11-08T13:47:36","modified_gmt":"2024-11-08T12:47:36","slug":"fromage-gamoneu","status":"publish","type":"page","link":"https:\/\/www.onisecoturismo.es\/fr\/decouvre\/fromage-gamoneu\/","title":{"rendered":"Fromage Gamon\u00e9u"},"content":{"rendered":"

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On\u00eds go\u00fbte le fromage Gamon\u00e9u del Puerto y del Valle<\/p>\n

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Le fromage Gamon\u00e9u concentre la sagesse mill\u00e9naire des bergers d’On\u00eds et de Cangas de On\u00eds, dans la gestion du b\u00e9tail et des p\u00e2turages de nos terres accident\u00e9es, et dans la production artisanale de cette fantastique friandise asturienne.<\/h4>\n

Notre terrain montagneux et les rigueurs du climat donnent du caract\u00e8re \u00e0 notre paysage et nous ont donn\u00e9 deux vari\u00e9t\u00e9s de fromage Gamon\u00e9u : le Gamon\u00e9u del Puerto<\/strong> et le Gamon\u00e9u del Valle<\/strong>.<\/p>\n

Sa m\u00e9thode de production traditionnelle est r\u00e9glement\u00e9e par son appellation d’origine prot\u00e9g\u00e9e.<\/a><\/p>\n

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Manger du fromage Gamon\u00e9u, c’est comme mettre les Pics d’Europe dans ta bouche.<\/strong><\/em><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/majada_belbin.jpg\u00a0\u00bb alt=\u00a0\u00bbFromage Gamon\u00e9u del Puerto\u00a0\u00bb title_text=\u00a0\u00bbMajada Belb\u00edn\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_height=\u00a0\u00bb330px\u00a0\u00bb border_radii=\u00a0\u00bbon|12px|12px|12px|12px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Depuis le port<\/h3>\n

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\u00c9labor\u00e9 par les bergers<\/strong> <\/a>dans leurs cabanes des bergeries des Picos de Europa<\/strong>, le fromage Gamon\u00e9u del Puerto n’est produit qu’au printemps et en \u00e9t\u00e9, lorsque le b\u00e9tail p\u00e2ture dans ces hautes r\u00e9gions.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/quesos_cueva_oscura_gamoneu.jpg\u00a0\u00bb alt=\u00a0\u00bbFromage Gamon\u00e9u del Valle\u00a0\u00bb title_text=\u00a0\u00bbFromages \u00e0 La Cueva Oscura\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_height=\u00a0\u00bb330px\u00a0\u00bb border_radii=\u00a0\u00bbon|12px|12px|12px|12px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Del Valle<\/h3>\n

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Produit dans les fromageries<\/strong> <\/a>La m\u00e9thode<\/strong> traditionnelle est fid\u00e8lement respect\u00e9e, le fromage est fum\u00e9 et<\/strong> affin\u00e9 dans des caves<\/strong>, avec l’avantage de pouvoir le produire toute l’ann\u00e9e.<\/p>\n

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Fum\u00e9 et l\u00e9g\u00e8rement \u00e9pic\u00e9<\/h3>\n

Les fromages Gamon\u00e9u sont des fromages de grande taille, d’un demi-kilo \u00e0 7 kilos, \u00e0 la cro\u00fbte naturelle rouge\u00e2tre, brun\u00e2tre ou l\u00e9g\u00e8rement bleu-verd\u00e2tre. Ils sont gras, fum\u00e9s et pr\u00e9sentent un peu de p\u00e9nicilium<\/em> sur les bords. Leur saveur a une touche fum\u00e9e, une touche l\u00e9g\u00e8rement \u00e9pic\u00e9e et un arri\u00e8re-go\u00fbt de noisette en bouche. <\/p>\n

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Un fromage ancien<\/h3>\n

Le fromage Gamon\u00e9u est fabriqu\u00e9 avec du lait de vaches et\/ou de brebis et\/ou de ch\u00e8vres de la r\u00e9gion<\/strong>. Le lait est repos\u00e9, caill\u00e9, le petit-lait est lib\u00e9r\u00e9 et mis en forme pour le s\u00e9chage, avant d’\u00eatre lentement fum\u00e9 avec des bois locaux<\/strong>, comme le ch\u00e2taignier ou le ch\u00eane. <\/p>\n

Le fumage lui conf\u00e8re une fine cro\u00fbte naturelle qui le prot\u00e8ge du champignon Penicillium<\/em>. Le fromage s’affine pendant des semaines dans des grottes naturelles<\/strong>, o\u00f9 il acquiert sa saveur d\u00e9finitive gr\u00e2ce \u00e0 l’action des champignons et des levures pr\u00e9sents dans l’environnement. <\/p>\n

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Tu peux d\u00e9guster notre fromage Gamon\u00e9u dans les bars et les restaurants d’On\u00eds, faire des visites guid\u00e9es de nos fromageries ou l’acheter sous vide dans les fromageries ou dans les magasins locaux, pour le savourer \u00e0 On\u00eds en rentrant chez toi.<\/em><\/h4>\n

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Tu veux d\u00e9guster un fromage avec toute la tradition et la saveur des Asturies ?<\/h3>\n

Tu ne peux pas passer \u00e0 c\u00f4t\u00e9 du c\u00e9l\u00e8bre fromage Gamon\u00e9u. Consid\u00e9r\u00e9e comme l’une des vari\u00e9t\u00e9s de fromage les plus anciennes et les plus savoureuses de la r\u00e9gion, chaque morceau de ce fromage est un v\u00e9ritable morceau des Picos de Europa.<\/p>\n

Le lait utilis\u00e9 pour fabriquer le fromage Gamon\u00e9u provient de vaches, de brebis et de ch\u00e8vres locales, ce qui lui donne une saveur et un ar\u00f4me uniques et authentiques. Apr\u00e8s avoir \u00e9t\u00e9 s\u00e9ch\u00e9 pendant au moins deux mois dans des grottes naturelles, chaque pi\u00e8ce acquiert une texture cr\u00e9meuse et lisse avec des tons bleut\u00e9s, rouge\u00e2tres et verd\u00e2tres qui refl\u00e8tent les couleurs de la g\u00e9ographie asturienne.<\/p>\n

Avec sa cro\u00fbte naturelle et l\u00e9g\u00e8rement fum\u00e9e, le Gamon\u00e9u est un fromage gras qui ne te laissera pas indiff\u00e9rent. Chaque bouch\u00e9e te fera voyager \u00e0 travers les saveurs et les traditions des Asturies et te laissera sur ta faim.<\/p>\n

Alors, si tu veux d\u00e9couvrir tout ce que le fromage Gamon\u00e9u a \u00e0 offrir, n’h\u00e9site pas \u00e0 le go\u00fbter aujourd’hui sur notre route des fromages \u00e0 On\u00eds<\/a>. Nous t’assurons que tu voudras r\u00e9p\u00e9ter cette authentique gourmandise asturienne ! Qualit\u00e9 et tradition ! <\/p>\n

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