{"id":347518,"date":"2024-11-08T12:55:52","date_gmt":"2024-11-08T11:55:52","guid":{"rendered":"https:\/\/www.onisecoturismo.es\/cours-sur-la-manipulation-des-aliments-2024\/"},"modified":"2024-11-08T12:55:54","modified_gmt":"2024-11-08T11:55:54","slug":"cours-sur-la-manipulation-des-aliments-2024","status":"publish","type":"page","link":"https:\/\/www.onisecoturismo.es\/fr\/cours-sur-la-manipulation-des-aliments-2024\/","title":{"rendered":"Cours sur la manipulation des aliments 2024"},"content":{"rendered":"

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Certificat d’homologation<\/p>\n

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Cours de manipulation des aliments<\/h1>\n

Mercredi 21 f\u00e9vrier 2024 (de 15h00 \u00e0 20h00).<\/strong><\/span><\/h3>\n

INSCRIPTIONS FERM\u00c9ES. LIEUX COUVERTS<\/span><\/strong><\/strong><\/span><\/h3>\n

<\/strong><\/span><\/p>\n

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Programme<\/strong><\/h2>\n
    \n
  • Unit\u00e9 1 –<\/strong> Principes g\u00e9n\u00e9raux<\/li>\n
  • Unit\u00e9 2 –<\/strong> Maladies d’origine alimentaire<\/li>\n
  • Unit\u00e9 3 –<\/strong> L’homme, source de pollution<\/li>\n
  • Unit\u00e9 4 –<\/strong> Locaux et ustensiles pour la manipulation des aliments<\/li>\n
  • Unit\u00e9 5 –<\/strong> Autocontr\u00f4le de la s\u00e9curit\u00e9 alimentaire et de l’HACCP<\/li>\n
  • Unit\u00e9 6.-<\/strong> Caract\u00e9ristiques particuli\u00e8res des plats pr\u00e9par\u00e9s (Restauration)<\/li>\n
  • Unit\u00e9 7 –<\/strong> Caract\u00e9ristiques particuli\u00e8res du lait et des produits laitiers (laiteries artisanales)<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#A5CFB6″ min_height=\u00a0\u00bb59px\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|32px||35px||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb border_radii=\u00a0\u00bbon|9px|9px|9px|9px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_blur=\u00a0\u00bb5px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    CIBLE<\/strong><\/p>\n

    Fromagers, serveurs, cuisiniers et traiteurs <\/strong><\/p>\n

    OBJECTIFS<\/strong><\/p>\n

      \n
    • Obtenir le certificat officiel de manipulateur de denr\u00e9es alimentaires ax\u00e9 sur le secteur de l’h\u00f4tellerie et de la restauration et sur les producteurs laitiers.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/fondo-curso-manipulador.jpg\u00a0\u00bb background_blend=\u00a0\u00bbluminosity\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ border_radii=\u00a0\u00bbon|6px|6px|6px|6px\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#9FB6AF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      LIEU :<\/strong><\/span> B\u00e2timent LEADER (Benia de On\u00eds)<\/span><\/p>\n

      DATE : <\/strong>mercredi 21 f\u00e9vrier 2024<\/span><\/p>\n

      HEURES D’OUVERTURE : <\/strong>De <\/span>15.00 h \u00e0 20.00h<\/span><\/p>\n

      DUR\u00c9E :<\/strong> 5 heures<\/p>\n

      N\u00ba PARTICIPANTS :<\/strong> 25 \u00e9tudiants maximum.<\/p>\n

      ORGANIS\u00c9 par :<\/strong> Conseil municipal d’On\u00eds<\/p>\n

      DATE LIMITE DE PR\u00c9-INSCRIPTION :<\/span> <\/span> CL\u00d4TURE DES INSCRIPTIONS. LIEUX COUVERTS<\/span><\/strong><\/p>\n

      CRIT\u00c8RES DE S\u00c9LECTION : <\/strong>la priorit\u00e9 sera donn\u00e9e aux entrepreneurs et aux travailleurs du secteur touristique ayant des liens avec le conseil d’On\u00eds.<\/span><\/p>\n

      CERTIFICATION :<\/strong> les \u00e9tudiants recevront un certificat officiel.<\/p>\n

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      GRATUIT. Mercredi 21 f\u00e9vrier 2024 \u00e0 Benia de On\u00eds. Inscription en ligne<\/p>\n","protected":false},"author":2,"featured_media":347519,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-347518","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages\/347518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/comments?post=347518"}],"version-history":[{"count":2,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages\/347518\/revisions"}],"predecessor-version":[{"id":347521,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages\/347518\/revisions\/347521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/media\/347519"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/media?parent=347518"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/dipi_cpt_category?post=347518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}