{"id":347515,"date":"2024-11-08T12:54:21","date_gmt":"2024-11-08T11:54:21","guid":{"rendered":"https:\/\/www.onisecoturismo.es\/cours-sur-la-gastronomie-locale-pour-les-manipulateurs-daliments\/"},"modified":"2024-11-08T12:54:22","modified_gmt":"2024-11-08T11:54:22","slug":"cours-sur-la-gastronomie-locale-pour-les-manipulateurs-daliments","status":"publish","type":"page","link":"https:\/\/www.onisecoturismo.es\/fr\/cours-sur-la-gastronomie-locale-pour-les-manipulateurs-daliments\/","title":{"rendered":"Cours sur la gastronomie locale pour les manipulateurs d&rsquo;aliments"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-57px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1>Cours de manipulation des aliments et de gastronomie locale \u00e0 On\u00eds<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>L&rsquo;INSCRIPTION EST TERMIN\u00c9E<\/strong><\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-24px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><strong style=\"font-size: 29px;\">Programme<\/strong><strong><\/strong><\/h2>\n<h4><strong>Mardi 15 mars 2022-<\/strong> Cours pour les manipulateurs de denr\u00e9es alimentaires<strong>.<\/strong><\/h4>\n<p><span style=\"color: #fcbf15;\">Personnel enseignant : formateur agr\u00e9\u00e9 pour dispenser des formations.<\/span><strong><\/strong><\/p>\n<p>Tu peux choisir entre le MATIN 9h00 &#8211; 14h00, ou l&rsquo;APR\u00c8S-MIDI 15h00 &#8211; 20h00.<\/p>\n<ul>\n<li>Unit\u00e9 1 Principes g\u00e9n\u00e9raux<\/li>\n<li>Unit\u00e9 2 Maladies d&rsquo;origine alimentaire<\/li>\n<li>Unit\u00e9 3 L&rsquo;homme, source de pollution<\/li>\n<li>Unit\u00e9 4 Locaux et ustensiles pour la manipulation des aliments<\/li>\n<li>Unit\u00e9 5 Autocontr\u00f4le S\u00e9curit\u00e9 alimentaire et HACCP<\/li>\n<li>Unit\u00e9 6 Caract\u00e9ristiques particuli\u00e8res des plats pr\u00e9par\u00e9s (Restauration)<\/li>\n<li>Unit\u00e9 7 Caract\u00e9ristiques particuli\u00e8res du lait et des produits laitiers (laiteries artisanales)<\/li>\n<\/ul>\n<h4><strong>Mercredi 16 mars 2022- <\/strong>Journ\u00e9e de la gastronomie locale et du tourisme \u00e0 On\u00eds.<\/h4>\n<p><span style=\"color: #fcbf15;\">Facult\u00e9 : Lluis Nel Estrada (consultant gastronomique et restaurateur) et Edu V. Coto (expert en cidre)<\/span><\/p>\n<ul>\n<li><span style=\"color: #162210;\">9.00-10.00 &#8211; Vente de Gamon\u00e9u et d&rsquo;autres fromages asturiens d&rsquo;On\u00eds<\/span><\/li>\n<li><span style=\"color: #162210;\">10.00-11.00 &#8211; La viande de nos montagnes  <\/span><\/li>\n<li><span style=\"color: #162210;\">11.00-12.30 &#8211; Asturies : un monde de cidre<\/span><br \/><span style=\"color: #162210;\"><\/span><\/li>\n<li>12.30-14.00 &#8211; Atelier pratique : D\u00e9gustation de fromage Gamon\u00e9u et de boissons asturiennes. Suggestions d&rsquo;accords et de pr\u00e9sentation. <\/li>\n<\/ul>\n<ul><\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/01\/hip-square.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_radii=\u00a0\u00bbon|6px|6px|6px|6px\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#9FB6AF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong style=\"font-size: 16px;\">(DATES, DUR\u00c9E ET HORAIRES :<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span>Mardi 15 mars (5 heures). Choix entre le matin 9h00-14h00 ou l&rsquo;apr\u00e8s-midi 15h00-20h00.   <\/span><\/li>\n<li><span>Mercredi 16 mars (5 h). Horaire du matin. 9.00 \u00e0 14.00h  <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span><strong>LIEU :<\/strong><\/span><span> <\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span>Mardi 15 mars ; B\u00e2timent LEADER. Benia de On\u00eds) <\/span><\/li>\n<li><span>Mercredi 16 mars ; Centre municipal polyvalent (Benia de On\u00eds)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>INSCRIPTION<\/strong>: A la mairie d&rsquo;On\u00eds<span style=\"text-decoration: underline;\"><a href=\"mailto:conchi@quebrantahuesos.org\"> info@concejodeonis.es<\/a><\/span> ou au t\u00e9l. 985 844 005.   <\/p>\n<p><span><strong>DATE LIMITE D&rsquo;INSCRIPTION : INSCRIPTION <span style=\"color: #fc2105;\">FERM\u00c9E<\/span><\/strong><\/span><\/p>\n<p><strong>CERTIFICATION :<\/strong> Les \u00e9tudiants recevront un certificat officiel de manipulation des aliments.  <\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/02\/Programa-contenidos-curso-manipulador-y-gastronomia-local.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbT\u00e9l\u00e9charger le programme du cours\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb16px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#9FB6AF\u00a0\u00bb button_border_width=\u00a0\u00bb0px\u00a0\u00bb button_border_radius=\u00a0\u00bb16px\u00a0\u00bb button_icon=\u00a0\u00bb&#xf1c1;||fa||900&Prime; button_icon_placement=\u00a0\u00bbleft\u00a0\u00bb button_on_hover=\u00a0\u00bboff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_bg_color__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb button_bg_color__hover=\u00a0\u00bb#FCBF15&Prime; button_bg_enable_color__hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#A4CFC0&Prime; custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-82px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb pac_dcm_carousel_specific_module_num=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_radii=\u00a0\u00bbon|6px|6px|6px|6px\u00a0\u00bb border_width_all=\u00a0\u00bb2px\u00a0\u00bb border_color_all=\u00a0\u00bb#9FB6AF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>CIBLE<\/strong><\/p>\n<p>Fromagers, serveurs, cuisiniers et traiteurs  <strong><\/strong><\/p>\n<p><strong>OBJECTIFS<\/strong><\/p>\n<ul>\n<li>Obtenir le certificat officiel de manipulateur de denr\u00e9es alimentaires ax\u00e9 sur le secteur de l&rsquo;h\u00f4tellerie et de la restauration et sur les producteurs laitiers.<\/li>\n<li style=\"text-align: justify;\">Questions fr\u00e9quemment pos\u00e9es par les touristes sur nos fromages et notre cidre naturel.<\/li>\n<li style=\"text-align: justify;\">De nouvelles id\u00e9es pour pr\u00e9parer et pr\u00e9senter nos viandes.<\/li>\n<li style=\"text-align: justify;\">Apprends \u00e0 conna\u00eetre les diff\u00e9rentes boissons avec lesquelles le Gamon\u00e9un peut \u00eatre combin\u00e9 gr\u00e2ce \u00e0 une d\u00e9gustation d&rsquo;accords de Gamon\u00e9un.<\/li>\n<li style=\"text-align: justify;\">Conna\u00eetre les nouvelles tendances dans le monde du cidre.<\/li>\n<li style=\"text-align: justify;\">Conna\u00eetre les diff\u00e9rents types de cidre naturel sur le march\u00e9 actuel.<\/li>\n<li style=\"text-align: justify;\">Notions de base de l&rsquo;analyse sensorielle du fromage, du cidre et des vins.<\/li>\n<\/ul>\n<p><strong><\/strong><\/p>\n<p><strong>CERTIFICATION OFFICIELLE DES MANIPULATEURS D&rsquo;ALIMENTS<\/strong><\/p>\n<ul>\n<li>Il sera remis \u00e0 tous les \u00e9tudiants qui suivent le cours.  <\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cours de manipulation des aliments et de gastronomie locale \u00e0 On\u00edsL&rsquo;INSCRIPTION EST TERMIN\u00c9EProgramme Mardi 15 mars 2022- Cours pour les manipulateurs de denr\u00e9es alimentaires. Personnel enseignant : formateur agr\u00e9\u00e9 pour dispenser des formations. Tu peux choisir entre le MATIN 9h00 &#8211; 14h00, ou l&rsquo;APR\u00c8S-MIDI 15h00 &#8211; 20h00. Unit\u00e9 1 Principes g\u00e9n\u00e9raux Unit\u00e9 2 Maladies d&rsquo;origine alimentaire Unit\u00e9 3 L&rsquo;homme, source de pollution Unit\u00e9 4 Locaux et ustensiles pour la manipulation des aliments Unit\u00e9 5 Autocontr\u00f4le S\u00e9curit\u00e9 alimentaire et HACCP Unit\u00e9 6 Caract\u00e9ristiques particuli\u00e8res des plats pr\u00e9par\u00e9s (Restauration) Unit\u00e9 7 Caract\u00e9ristiques particuli\u00e8res du lait et des produits laitiers (laiteries artisanales) Mercredi 16 mars 2022- Journ\u00e9e de la gastronomie locale et du tourisme \u00e0 On\u00eds. Facult\u00e9 : Lluis Nel Estrada (consultant gastronomique et restaurateur) et Edu V. Coto (expert en cidre) 9.00-10.00 &#8211; Vente de Gamon\u00e9u et d&rsquo;autres fromages asturiens d&rsquo;On\u00eds 10.00-11.00 &#8211; La viande de nos montagnes 11.00-12.30 &#8211; Asturies : un monde de cidre 12.30-14.00 &#8211; Atelier pratique : D\u00e9gustation de fromage Gamon\u00e9u et de boissons asturiennes. Suggestions d&rsquo;accords et de pr\u00e9sentation. (DATES, DUR\u00c9E ET HORAIRES : Mardi 15 mars (5 heures). Choix entre le matin 9h00-14h00 ou l&rsquo;apr\u00e8s-midi 15h00-20h00. Mercredi 16 mars (5 h). Horaire du matin. 9.00 \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-347515","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages\/347515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/comments?post=347515"}],"version-history":[{"count":2,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages\/347515\/revisions"}],"predecessor-version":[{"id":347517,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/pages\/347515\/revisions\/347517"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/media?parent=347515"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/fr\/wp-json\/wp\/v2\/dipi_cpt_category?post=347515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}