[et_pb_section fb_built=”1″ next_background_color=”#ffffff” _builder_version=”4.27.0″ _module_preset=”default” background_color=”rgba(22,34,16,0.26)” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/07\/header-viaje-ganaderos-octubre-2024.jpg” background_position=”top_right” background_horizontal_offset=”13%” background_vertical_offset=”40%” background_blend=”darken” custom_margin=”||-4px|||” custom_padding=”0px||426px||false|false” bottom_divider_style=”wave2″ da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_blurb title=”Trip to the Pyrenees” alt=”Onis Ecotourism training icon” image_icon_width=”100px” content_max_width=”100%” image_icon_width_tablet=”90px” image_icon_width_phone=”70px” image_icon_width_last_edited=”on|phone” _builder_version=”4.24.0″ _module_preset=”default” header_level=”h1″ header_font=”|800|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”76px” body_text_align=”center” body_text_color=”#FFFFFF” body_font_size=”22px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_font_size_tablet=”66px” header_font_size_phone=”42px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
<\/strong><\/span><\/p>\n <\/strong><\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/02\/fondo-muy-suave.png” min_height=”2270px” custom_margin=”||-389px|||” custom_padding=”4px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” min_height=”108px” custom_padding=”||27px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n October 1-2-3 and 4, 2024<\/span><\/strong><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” min_height=”458px” custom_margin=”|auto|-15px|auto||” custom_padding=”16px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” width=”99%” custom_padding=”|||37px||” global_colors_info=”{}”]<\/p>\n OBJECTIVES<\/strong><\/p>\n The aim of this trip is that farmers, hoteliers, traders and entrepreneurs in the tourism sector of the Concejo de On\u00eds<\/strong> get to know successful projects and initiatives related to extensive livestock farming and tourism in mountain areas of the Pyrenees.<\/p>\n TARGET<\/strong><\/p>\n DATES; <\/strong>October 1 to 4, 2024<\/p>\n Departure<\/strong><\/span>: Tuesday October 1st at 9.00h (From Benia de On\u00eds) [\/et_pb_text][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/fondo-vaca-pirineo.jpg” parallax=”on” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|6px|6px|6px|6px” border_width_all=”1px” border_color_all=”#9FB6AF” global_colors_info=”{}”]<\/p>\n MAX. PARTICIPANTS: <\/strong> 20<\/p>\n ORGANIZED by: <\/strong>City Council of On\u00eds<\/p>\n COLLABORATOR:<\/strong> Foundation for the Conservation of the Bearded Vulture<\/p>\n REGISTRATION DEADLINE: Until September 15<\/strong><\/span><\/span><\/p>\n TRAVEL REGISTRATIONS:<\/strong> At the Town Hall of On\u00eds. Tf. 985 84 40 05<\/p>\n SELECTION CRITERIA: <\/strong>Priority will be given to livestock farmers, hoteliers and traders from the Concejo de On\u00eds. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” min_height=”83px” custom_padding=”||27px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” header_4_text_color=”#162210″ header_4_font_size=”16px” background_color=”#A4CFC0″ min_height=”333.5px” custom_padding=”30px|30px|30px|30px|false|false” global_colors_info=”{}”]<\/p>\n 9:00<\/strong> Departure by bus from Benia<\/p>\n 10:30<\/strong> Visit to Grupo deLuz y Compa\u00f1\u00eda, a hospitality group born in Santander that has always been committed to local products. In addition to restaurants and a livestock cooperative, Los siete valles de Cantabria, eco, artisanal and zero kilometer products from more than 150 small producers are placed on the shelves of El S\u00faper de los Pastores, under a model of physical and online stores. In addition, it adds to its offer prepared dishes to take home. This project is combined with other social catering projects. <\/p>\n 12:00<\/strong> Departure to Ordizia (Guipuzcoa), lunch near Bilbao.<\/p>\n 17:00<\/strong> Visit Ondarre cheese factory, winners on several occasions of the Idiazabal Contest.<\/p>\n 18:30:<\/strong> Visit to the Idiazabal Cheese Interpretation Center.<\/p>\n 19:30<\/strong> Transfer to hotel in Ordizia, check-in and dinner.<\/p>\n 10:45<\/strong> Visit to the Goizane Center in Zaldibia. Presentation of projects of Goimen (Association for the Rural Development of Goierri) and Goierri tourism: <\/p>\n a) Project ‘Activation of the primary sector-tourism’:<\/em> the Ministry of Tourism, through SEGITTUR, has chosen the Goierri region to initiate a new pilot plan together with 4 other regions of the State; the new pilot plan “Tourism and primary sector” is aimed at the diversification of the primary sector companies.<\/p>\n b) Idiazabal Cheese Route Route<\/em> promoted by the Department of Innovation, Guipuzcoana de Monta\u00f1a. It is a circular mountain route of one week in 6 stages and a total of 95.7 kilometers. It crosses the regions of Goierri, Alto Urola and Alto Deba. It shows the production cycle of Idiazabal Cheese from beginning to end: from the Natural Parks of Aralar and Aizkorri-Aratz where the latxa sheep graze, passing through the cheese factories where it is made and the markets where it is sold -especially the Ordizia market- to the town that gives it its name, Idiazabal. <\/p>\n 13:30<\/strong> Departure to A\u00ednsa<\/p>\n 14.00<\/strong> Lunch Pamplona (Zuasti)<\/p>\n 18:00<\/strong> Arrival in A\u00ednsa. Presentation of the Carn\u00edsima Project, with its manager, Ricardo Buil. <\/p>\n Born in Ainsa, Ricardo is also known for being the founder of CentraldeReservas.com. With an organic livestock and agriculture project like Carn\u00edsima.com, he is committed to taking advantage of the opportunities and innovative initiatives offered by the rural world to build a sustainable future. The company’s approach is based on the production of healthy, high-quality food, using traditional techniques backed by the most advanced technology and innovation. <\/p>\n Currently, Carn\u00edsima has more than five hundred cows, generates direct employment for seventy people and indirect employment for another three hundred and fifty.<\/p>\n 10:00<\/strong> Visit to Escuela de Pastores de Arag\u00f3n, in San Juan de Plan.<\/p>\n 16:00<\/strong> Project ‘Sobrarbe autochthonous and sustainable’, whose main objective is to promote the consumption of Pyrenean Beef km 0 in a sustainable and synergic way with the environment. Visit to the Ainsa slaughterhouse, managed by the FCQ. <\/p>\n 20:00<\/strong> Dinner in A\u00ednsa with local produce<\/p>\n <\/p>\n 10:30<\/strong> Visit to the National Park Interpretation Center in Torla. They could explain the E-Barana project, developed by the Pyrenean Business School (Esnepi) and coordinated by the Ordesa Vi\u00f1amala Biosphere Reserve. It consists of the installation of a virtual fence for the intelligent management of extensive livestock, allowing the monitoring of livestock and grazing areas, as well as keeping up to date all related administrative tasks. <\/p>\n 12:00<\/strong> Return to Asturias<\/p>\n 19:00<\/strong> arrival at Benia<\/p>\n [\/et_pb_text][et_pb_slider show_image_video_mobile=”on” _builder_version=”4.24.0″ _module_preset=”default” background_color=”#75423E” custom_margin=”||||false|false” custom_padding=”10px||10px||false|false” custom_padding_tablet=”10px||10px||false|false” custom_padding_phone=”10px||10px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_slide heading=”Group ofLight & Company” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/Escaparate-El-Super-de-los-Pastores.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n a Santander-based catering group that has always been committed to local products. In addition to restaurants and a livestock cooperative, Los siete valles de Cantabria, eco, artisanal and zero kilometer products from more than 150 small producers are placed on the shelves of El S\u00faper de los Pastores, under a model of physical and online stores. <\/p>\n [\/et_pb_slide][et_pb_slide heading=”Ondarre Cheese Factory” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/queseria-ondarre-02.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n Winners on several occasions of the Idiazabal Contest.<\/p>\n [\/et_pb_slide][et_pb_slide heading=”Ideazabal Cheese Interpretation Center” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/Centro-de-Interpretacion-Ideazabal.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n Audiovisual, the shepherd’s txabola, the latxa and carranzana sheep, the idiazabal qeuso a millenary tradition, the DOP, Tasting<\/p>\n [\/et_pb_slide][et_pb_slide heading=”Ordizia Market” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/Mercado-de-Ordizia.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n The largest market of local products in the Basque Country.<\/p>\n [\/et_pb_slide][et_pb_slide heading=”Goimen Projects (Association for Rural Development of Goierri)” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/pantallazo-web-Goimen.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n Visit to the Goizane Center in Zaldibia. Presentation of Goimen and Goierri tourism projects; Project ‘Activation of the primary sector-tourism’ and Idiazabal Cheese Route <\/strong>. <\/p>\n [\/et_pb_slide][et_pb_slide heading=”Carn\u00edsima Project” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/carnisima.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n With an organic livestock and agriculture project like Carn\u00edsima.com, he has opted to take advantage of the opportunities and innovative initiatives offered by the rural world to build a sustainable future.<\/p>\n Currently, Carn\u00edsima has more than five hundred cows, generates direct employment for seventy people and indirect employment for another three hundred and fifty.<\/em><\/p>\n [\/et_pb_slide][et_pb_slide heading=”Aragon School of Shepherds (San Juan de Plan)” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/Pastores-de-aragon-1.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n This school provides training in pastoralism and extensive livestock farming, eminently practical and in the field. A methodology that takes into account the natural rhythms, climatology, livestock cycles and their timing, differentiating sheep from cattle… <\/p>\n A methodologically experimental training strategy, close to reality and as close as possible to the territory.<\/p>\n [\/et_pb_slide][et_pb_slide heading=”Project 'Sobrarbe autochthonous and sustainable'.” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/sobrarbe-sostenible-proyecto.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n Its main objective is to promote the consumption of km 0 Pyrenean Beef in a sustainable and synergic way with the environment. Visit to the Ainsa slaughterhouse<\/strong>, managed by the FCQ.<\/p>\n [\/et_pb_slide][et_pb_slide heading=”E-barana Project ” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/logo-proyecto-E-Barana.jpg” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n Consisting of the installation of a virtual fence for the intelligent management of extensive livestock farming, allowing the monitoring of livestock and grazing areas, as well as keeping up to date with all related administrative tasks.<\/p>\n [\/et_pb_slide][\/et_pb_slider][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/itinierario-googlemaps.jpg” title_text=”itinierario googlemaps” admin_label=”Mapa itinerario viaje ganaderos a pirineos” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Visit to inspiring projects in mountain areas TRIPCANCELLED TRIP CANCELLED Trip of farmers, hoteliers, traders and entrepreneurs of the tourism sector of On\u00eds. October 1-2-3 and 4, 2024OBJECTIVES The aim of this trip is that farmers, hoteliers, traders and entrepreneurs in the tourism sector of the Concejo de On\u00eds get to know successful projects and initiatives related to extensive livestock farming and tourism in mountain areas of the Pyrenees. Physical and online marketing models for local products from small producers. Process of elaboration of Ideazabal Cheese and its importance as a tourist resource Training initiatives for shepherds through the Aragon Shepherd School Project to promote kmO consumption of Pyrenean Beef. Virtual fences and how they are contributing to the management of extensive livestock. TARGET Cattle breeders, hoteliers, traders and entrepreneurs in the tourism sector in On\u00eds. DATES; October 1 to 4, 2024 Departure: Tuesday October 1st at 9.00h (From Benia de On\u00eds) Return: Friday October 4th at 7.00 pmMAX. PARTICIPANTS: 20 ORGANIZED by: City Council of On\u00eds COLLABORATOR: Foundation for the Conservation of the Bearded Vulture REGISTRATION DEADLINE: Until September 15 TRAVEL REGISTRATIONS: At the Town Hall of On\u00eds. Tf. 985 84 40 05 SELECTION CRITERIA: Priority will be given […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-348341","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/348341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/comments?post=348341"}],"version-history":[{"count":2,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/348341\/revisions"}],"predecessor-version":[{"id":348343,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/348341\/revisions\/348343"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media?parent=348341"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=348341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}TRIP CANCELLED<\/span><\/h1>\n
Trip of farmers, hoteliers, traders and entrepreneurs of the tourism sector of On\u00eds.<\/h1>\n
\n
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Return<\/strong><\/span>: Friday October 4th at 7.00 pm<\/p>\n
(*) in case the number of registered participants exceeds the number of places available, a selection will be made, so that the maximum number of farms and businesses can be represented by at least one person.<\/em><\/span><\/p>\nIndicative program<\/strong><\/h1>\n
Tuesday, October 1st<\/span><\/h3>\n
Wednesday, October 2nd<\/span><\/h3>\n
9:30<\/strong> Visit to Ordizia market (the largest local products market in the Basque Country).<\/h4>\n
Thursday, October 3rd<\/span><\/h3>\n
Friday, October 4th<\/span><\/h3>\n