{"id":347512,"date":"2024-11-08T12:53:19","date_gmt":"2024-11-08T11:53:19","guid":{"rendered":"https:\/\/www.onisecoturismo.es\/food-handler-course-2024\/"},"modified":"2024-11-08T12:53:20","modified_gmt":"2024-11-08T11:53:20","slug":"food-handler-course-2024","status":"publish","type":"page","link":"https:\/\/www.onisecoturismo.es\/en\/food-handler-course-2024\/","title":{"rendered":"Food Handler Course 2024"},"content":{"rendered":"

[et_pb_section fb_built=”1″ next_background_color=”#ffffff” _builder_version=”4.23.4″ _module_preset=”default” background_color=”rgba(22,34,16,0.26)” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/header-curso-manipulador-alimentos.jpg” background_position=”bottom_center” background_vertical_offset=”36%” background_blend=”hue” custom_margin=”||-8px|||” custom_padding=”0px||100px||false|false” bottom_divider_style=”wave2″ da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_blurb title=”Food Handler Course ” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/10\/Color-Formacion.png” alt=”Onis Ecotourism training icon” image_icon_width=”100px” content_max_width=”100%” image_icon_width_tablet=”90px” image_icon_width_phone=”70px” image_icon_width_last_edited=”on|phone” _builder_version=”4.23.4″ _module_preset=”default” header_level=”h1″ header_font=”|800|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”62px” body_text_align=”center” body_text_color=”#FFFFFF” body_font_size=”23px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_font_size_tablet=”44px” header_font_size_phone=”34px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Homologated Certificate<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.4″ _module_preset=”default” custom_margin=”26px||||false|false” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” min_height=”108px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Food Handler Course<\/h1>\n

Wednesday, February 21, 2024 (from 15.00 to 20.00h)<\/strong><\/span><\/h3>\n

INSRIPTIONS CLOSED. PLACES COVERED <\/span><\/strong><\/strong><\/span><\/h3>\n

<\/strong><\/span><\/p>\n

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Program<\/strong><\/h2>\n
    \n
  • Unit 1.-<\/strong> General Principles<\/li>\n
  • Unit 2.-<\/strong> Foodborne diseases<\/li>\n
  • Unit 3.-<\/strong> Humans as a source of pollution<\/li>\n
  • Unit 4.-<\/strong> Premises and utensils for food handling.<\/li>\n
  • Unit 5.-<\/strong> Food safety self-monitoring and HACCP<\/li>\n
  • Unit 6.-<\/strong> Particular characteristics of prepared foods (Catering)<\/li>\n
  • Unit 7.-<\/strong> Particular characteristics of milk and dairy products (Small Dairy Industries)<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” background_color=”#A5CFB6″ min_height=”59px” custom_margin=”||||false|false” custom_padding=”|32px||35px||” animation_style=”fade” border_radii=”on|9px|9px|9px|9px” box_shadow_style=”preset1″ box_shadow_blur=”5px” global_colors_info=”{}”]<\/p>\n

    TARGET<\/strong><\/p>\n

    Cheesemongers, waiters, cooks and caterers <\/strong><\/p>\n

    OBJECTIVES<\/strong><\/p>\n

      \n
    • Obtain Official Certificate of Food Handler focused on the hospitality industry and dairy producers.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2024\/01\/fondo-curso-manipulador.jpg” background_blend=”luminosity” width=”100%” custom_padding=”20px|20px|20px|20px|false|false” animation_style=”fade” hover_enabled=”0″ border_radii=”on|6px|6px|6px|6px” border_width_all=”1px” border_color_all=”#9FB6AF” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      LOCATION:<\/strong><\/span> LEADER Building (Benia de On\u00eds).<\/span><\/p>\n

      DATE: <\/strong>Wednesday, February 21, 2024<\/span><\/p>\n

      HOURS: <\/strong>From <\/span>15.00 h to 20.00h<\/span><\/p>\n

      DURATION:<\/strong> 5 hours<\/p>\n

      N\u00ba OF PARTICIPANTS:<\/strong> 25 students max.<\/p>\n

      ORGANIZED by:<\/strong> City Council of On\u00eds<\/p>\n

      PRE-REGISTRATION DEADLINE:<\/span> <\/span> REGISTRATION CLOSED. PLACES COVERED <\/span><\/strong><\/p>\n

      SELECTION CRITERIA: <\/strong>Priority will be given to businessmen and workers in the tourism sector and linked to the council of On\u00eds.<\/span><\/p>\n

      CERTIFICATION:<\/strong> Students will receive an official certificate.<\/p>\n

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      FREE. Wednesday February 21, 2024 in Benia de On\u00eds. ONLINE Registration <\/p>\n","protected":false},"author":2,"featured_media":346160,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-347512","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/347512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/comments?post=347512"}],"version-history":[{"count":2,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/347512\/revisions"}],"predecessor-version":[{"id":347514,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/347512\/revisions\/347514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media\/346160"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media?parent=347512"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=347512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}