[et_pb_section fb_built=”1″ next_background_color=”#ffffff” _builder_version=”4.18.0″ _module_preset=”default” background_color=”rgba(22,34,16,0.26)” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/10\/pista-demues-sonin-picos-de-europa.jpg” background_blend=”darken” custom_margin=”||-8px|||” custom_padding=”0px||100px||false|false” bottom_divider_style=”wave2″ da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_blurb title=”Guide-Interpreter Course” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/10\/Color-Formacion.png” alt=”Onis Ecotourism training icon” image_icon_width=”100px” content_max_width=”100%” image_icon_width_tablet=”90px” image_icon_width_phone=”70px” image_icon_width_last_edited=”on|phone” _builder_version=”4.18.0″ _module_preset=”default” header_level=”h1″ header_font=”|800|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”76px” body_text_align=”center” body_text_color=”#FFFFFF” body_font_size=”22px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_font_size_tablet=”66px” header_font_size_phone=”42px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” min_height=”2690px” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” min_height=”108px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Registration period CLOSED<\/span><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” min_height=”1098px” custom_padding=”||27px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Within the framework of the Tourism Sustainability Plan of On\u00eds, this training action supports the implementation of the product ‘Ecotourism in Picos de Europa: Destino On\u00eds’. The main objective of the course is to train students to work as Guide-Interpreter on the Shepherds and Biodiversity Route in the Ports of On\u00eds. The training will be oriented to train on the natural, landscape and ethnographic resources of the route and especially in relation to shepherding and its relationship with biodiversity and its conservation. <\/p>\n TARGET<\/strong><\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/docs.google.com\/forms\/d\/1e4Rq_MEWpTfOCmyVFUpwysEFNZDsXwhPWuejBaiJe2o\/viewform?edit_requested=true” url_new_window=”on” button_text=”Online Registration” button_alignment=”center” _builder_version=”4.18.0″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#9FB6AF” button_border_width=”0px” button_border_radius=”16px” button_icon=”||fa||900″ button_icon_placement=”left” button_on_hover=”off” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#FCBF15″ button_bg_enable_color__hover=”on”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/10\/PROGRAMA-web-CURSO-Guia-Ruta-Pastores-y-Biodiversidad-DEFINITIVO.pdf” url_new_window=”on” button_text=”Download course program” button_alignment=”center” _builder_version=”4.18.0″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#9FB6AF” button_border_width=”0px” button_border_radius=”16px” button_icon=”||fa||900″ button_icon_placement=”left” button_on_hover=”off” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#FCBF15″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/01\/hip-square.jpg” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|6px|6px|6px|6px” border_width_all=”1px” border_color_all=”#9FB6AF” global_colors_info=”{}”]<\/p>\n PLACE:<\/strong><\/span> Multipurpose Municipal Center (Benia de On\u00eds).<\/span><\/p>\n DATES AND TIMES: <\/strong><\/span>From November 2 to 9, 2022. Hours: 9:00 a.m. to 6:00 p.m. <\/span><\/p>\n DURATION:<\/strong> 50 hours<\/p>\n N\u00ba PARTICIPANTS:<\/strong> 15<\/p>\n REGISTRATION: SPACES SOLD OUT – Registration period closed.<\/span><\/strong><\/span> <\/strong><\/span>Through the Foundation for the Conservation of the Bearded Vulture. Formalization of registrations through this on-line<\/a><\/span> form<\/strong>, email <\/span>conchi@quebrantahuesos.org<\/a><\/span><\/span> or Tf. 985 844 293<\/strong><\/p>\n SELECTION CRITERIA: <\/strong> Link to the council of On\u00eds and the level of knowledge and experience. It will be valued to have completed the Ecotourism Informant Course of On\u00eds. <\/span> PRE-REGISTRATION DEADLINE: <\/strong><\/span>October 14 to 24, 2022<\/span><\/p>\n ADMISSION CONFIRMATION:<\/strong> October 26, 2022<\/p>\n CERTIFICATION:<\/strong> Students will receive a certificate of attendance, for which they must have attended at least 80% of the course hours.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/10\/Cartel-DINA4-curso-informador-210-\u00d7-297-mm-2.jpg” alt=”Poster Interpreter Guide Course Interpreter Guide Shepherds and Biodiversity Route of On\u00eds” title_text=”Poster Interpreter Guide Course Interpreter Guide Shepherds and Biodiversity Route of On\u00eds” align=”center” _builder_version=”4.18.0″ _module_preset=”default” width=”61%” border_color_all=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n The course is based on thematic blocks that combine theoretical content with practical sessions on the route. The course will be given by experts in the different topics and will include specific technical material. The contents have been structured in 3 MODULES<\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_accordion _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion_item title=”Wednesday, November 2nd ” open=”on” open_toggle_text_color=”#526962″ open_toggle_background_color=”rgba(159,182,175,0.24)” _builder_version=”4.18.0″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” toggle_level=”h4″ toggle_font=”|700|||||||”]<\/p>\n 9:00-09:30h <\/strong>Reception of participants and delivery of documentation. Module 1: Description of the Shepherds and Biodiversity Route and its tourist resources [\/et_pb_accordion_item][et_pb_accordion_item title=”Thursday, November 3rd” open_toggle_text_color=”#526962″ open_toggle_background_color=”rgba(159,182,175,0.24)” _builder_version=”4.18.0″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” toggle_level=”h4″ toggle_font=”|700|||||||” open=”off”]<\/p>\n Cultural and ethnographic resources<\/strong><\/p>\n 9:00-10:30 h<\/strong> History and settlement of the council of On\u00eds (Fernando Ruiz, tour guide and owner of the hostel Casa de la Monta\u00f1a de Av\u00edn) [\/et_pb_accordion_item][et_pb_accordion_item title=”Friday, November 4 ” open_toggle_text_color=”#526962″ open_toggle_background_color=”rgba(159,182,175,0.24)” _builder_version=”4.18.0″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” toggle_level=”h4″ toggle_font=”|700|||||||” open=”off”]<\/p>\n Biological Resources<\/strong><\/p>\n 9:00-11:00 h<\/strong> Flora and Fauna Resources of the council of On\u00eds (Javier GIl. Biologist and tour guide. FCQ) [\/et_pb_accordion_item][et_pb_accordion_item title=”Monday, November 7th” open_toggle_text_color=”#526962″ open_toggle_background_color=”rgba(159,182,175,0.24)” _builder_version=”4.18.0″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” toggle_level=”h4″ toggle_font=”|700|||||||” open=”off”]<\/p>\n Module 2: Execution Route <\/strong><\/p>\n 09:00-10:30 h<\/strong> Technical aspects of the access track. Handling of electric\/hybrid vehicles on mountain trails. Maintenance (Taxis Onis) [\/et_pb_accordion_item][et_pb_accordion_item title=”Tuesday, November 8th ” open_toggle_text_color=”#526962″ open_toggle_background_color=”rgba(159,182,175,0.24)” _builder_version=”4.18.0″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” toggle_level=”h4″ toggle_font=”|700|||||||” open=”off”]<\/p>\n Module 3: Communication and interpretation techniques<\/strong><\/p>\n 9:00-11:00 h<\/strong> Communication and interpretation techniques in guided routes. Preparation of contents for the interpretation of the route (Jorge Garz\u00f3n, tourist guide and ecotourism expert). [\/et_pb_accordion_item][et_pb_accordion_item title=”Wednesday, November 9th ” open_toggle_text_color=”#526962″ open_toggle_background_color=”rgba(159,182,175,0.24)” _builder_version=”4.18.0″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” toggle_level=”h4″ toggle_font=”|700|||||||” open=”off”]<\/p>\n 9:00-10:30 h.<\/strong> Route logistics: companies, vehicles, route\/s, number of users, frequency. Evaluation of the tourist experience (FCQ). [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” background_color=”#A4CFC0″ min_height=”44px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16.1″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” width=”98.5%” custom_padding=”|||37px||” global_colors_info=”{}”]<\/p>\n OBJECTIVES<\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#A4CFC0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|6px|6px|6px|6px” border_width_all=”2px” border_color_all=”#9FB6AF” global_colors_info=”{}”]<\/p>\n SKILLS ACQUIRED BY STUDENTS AFTER THE COURSE<\/strong><\/p>\n It is intended that at the end of the course the students will be able to:<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" From November 2 to 9, 2022. Benia de On\u00eds. Training to work as a Guide-Interpreter on the Shepherds and Biodiversity Route in the Ports of On\u00eds. The training will be oriented to train on the natural, landscape and ethnographic resources of the route and especially in relation to the shepherding and its relationship with biodiversity and its conservation. <\/p>\n","protected":false},"author":2,"featured_media":343869,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-347486","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/347486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/comments?post=347486"}],"version-history":[{"count":2,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/347486\/revisions"}],"predecessor-version":[{"id":347488,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/347486\/revisions\/347488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media\/343869"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media?parent=347486"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=347486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/em><\/p>\n<\/ul>\n
\n
<\/span><\/p>\nProgram<\/strong><\/h2>\n
9:30-10:00h <\/strong>Inauguration and presentation of the course. <\/strong><\/p>\n
10:00-11:00h<\/strong> Tourism Sustainability Plan of the council of On\u00eds (PSTO Management) Presentation of the Route of Puertu: Shepherds and Biodiversity and its objectives (FCQ)
11:00-11:30h<\/strong> Coffee break.<\/span>
<\/span>11:30-13:00h<\/strong> Geological resources and the physical environment of On\u00eds (Luna Adrados, Geologist and tourist guide specialized in Cantabrian geology).
13:00-17:00h<\/strong> Field tour for Landscape Interpretation (Luna Adrados)
14.00 h.<\/strong> Picnic lunch.<\/span><\/p>\n
10:30-11:00 h<\/strong> Coffee break<\/span>.
11:00-15:00 h<\/strong> Management of groups in mountain routes. Climb to Pandescura (Fernando Ruiz) 14:00 h<\/strong> Picnic lunch.<\/span>
16:30-18:00 h<\/strong> Shepherding, transhumance and cheese: life in the puertu (Gonzalo Barrena, philosophy professor and writer).<\/p>\n
11:00-11:300<\/strong> h<\/strong> Coffee break.<\/span>
11:30-14:00 h Field trip. Landscape interpretation (FCQ)
14:00-14:30 h<\/strong> Picnic lunch<\/span>
14:30-18:00 h Caba\u00f1a So\u00f1\u00edn (FCQ and cheese maker). Bearded Vulture Recovery Plan in Picos de Europa (FCQ) <\/p>\n
10:30-11:00 h<\/strong> Coffee break.<\/span>
11:00-12:00 h<\/strong>. Presentation of the EcopicosdeEuropa Association (Pablo Martino, tourism entrepreneur and president of the Ecopicos Association).
12:00-14:30<\/strong> Basic assistance services: mapping, orientation (Victor Sanchez, climber and mountain guide)
14:30-15:00 h<\/strong> Picnic lunch<\/span>
15:00-17:00<\/strong> Basic assistance services. First aid (V\u00edctor S\u00e1nchez) <\/p>\n
11:00-11:30 h<\/strong> Coffee break.<\/span>
11:30-13:00 h<\/strong> Preparation of contents for the interpretation of the route (Jorge Garz\u00f3n)
13:00-17:00 h<\/strong> Tour of the port route. Communication practices by the students at the stops and centers of interest. Includes picnic lunch<\/span> (Jorge Garz\u00f3n) <\/p>\n
10:30-11:00 h<\/strong> Coffee break.<\/span>
11:00-12:00 h<\/strong> Visit Quiliama Cave (FCQ)
12:00-13:00 h<\/strong> Public-private models for the tourist management of the route (FCQ and PSTO Management)
13:00-14:00 h<\/strong> Evaluation. Closing of the course and presentation of diplomas (FCQ).
14:00-16:00 h<\/strong> Closing meal<\/span><\/p>\n\n
\n