{"id":342661,"date":"2022-08-12T14:57:20","date_gmt":"2022-08-12T14:57:20","guid":{"rendered":"https:\/\/www.onisecoturismo.es\/discover\/gamoneu-cheese\/"},"modified":"2024-11-08T13:46:13","modified_gmt":"2024-11-08T12:46:13","slug":"gamoneu-cheese","status":"publish","type":"page","link":"https:\/\/www.onisecoturismo.es\/en\/discover\/gamoneu-cheese\/","title":{"rendered":"Gamon\u00e9u Cheese"},"content":{"rendered":"

[et_pb_section fb_built=”1″ next_background_color=”#ffffff” _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2021\/11\/cabecera-big-quesogamoneu.jpg” custom_padding=”30px||100px||false|false” bottom_divider_style=”wave2″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_blurb title=”Gamon\u00e9u Cheese” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2021\/09\/Color-Queso.png” image_icon_width=”100px” content_max_width=”100%” image_icon_width_tablet=”90px” image_icon_width_phone=”70px” image_icon_width_last_edited=”on|phone” _builder_version=”4.18.0″ _module_preset=”default” header_level=”h1″ header_font=”|800|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”76px” body_text_align=”center” body_text_color=”#FFFFFF” body_font_size=”22px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_font_size_tablet=”66px” header_font_size_phone=”42px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

On\u00eds tastes like Gamon\u00e9u del Puerto y del Valle Cheese<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0) 0%|#ffffff 100%” background_color_gradient_start=”rgba(255,255,255,0)” background_color_gradient_end=”#ffffff” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/02\/fondo-suave.png” background_position=”top_center” background_blend=”lighten” custom_margin=”||||false|false” custom_padding=”0px||20px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Crumb Bread” _builder_version=”4.17.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” custom_css_main_element=”display:flex;” global_module=”337059″ global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”width:100% !important;” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”width:40px !important;” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_color=”#9FB6AF” icon_width=”20px” title_text=”Compartir” url=”#compartir” align=”right” admin_label=”Compartir en Redes Sociales” _builder_version=”4.16″ _module_preset=”default” custom_margin=”5px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”roll” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FCBF15″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Gamon\u00e9u cheese concentrates the millenary wisdom of the shepherds of On\u00eds and Cangas de On\u00eds, in the management of cattle and the pastures of our steep lands, and in the artisanal production of this fantastic Asturian delicacy.<\/h4>\n

Our mountainous terrain and the rigors of the climate give character to our landscape and have led us to have two varieties of Gamon\u00e9u cheese: Gamon\u00e9u del Puerto<\/strong> and Gamon\u00e9u del Valle<\/strong>.<\/p>\n

Its traditional production method is regulated by its Protected Designation of Origin<\/a>.<\/p>\n

[\/et_pb_text][dsm_icon_divider image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/02\/adorno-tabla-queso-1.png” alt=”Gamon\u00e9u Cheese Separator” image_max_width=”180px” color=”#9FB6AF” image_max_width_tablet=”160px” image_max_width_phone=”130px” image_max_width_last_edited=”on|phone” _builder_version=”4.18.0″ _module_preset=”default” height=”80px” custom_margin=”20px||20px||false|false” custom_margin_tablet=”20px||0px||false|false” custom_margin_phone=”20px||0px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(82,105,98,0.2)” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

To eat Gamon\u00e9u cheese is to put the Picos de Europa in your mouth.<\/strong><\/em><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/majada_belbin.jpg” alt=”Gamon\u00e9u del Puerto Cheese” title_text=”Majada Belb\u00edn” align=”center” _builder_version=”4.18.0″ _module_preset=”default” max_height=”330px” border_radii=”on|12px|12px|12px|12px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_align=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Del Puerto<\/h3>\n

[\/et_pb_text][dsm_icon_divider use_icon=”on” font_icon=”||fa||400″ icon_color=”#526962″ use_icon_font_size=”on” icon_font_size=”21px” color=”#526962″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||20px||false|false” global_colors_info=”{}”][\/dsm_icon_divider][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Made by the shepherds in their huts in the sheepfolds of the Picos de Europa, Gamon\u00e9u del Puerto cheese is shepherds<\/strong><\/a>in their huts in the sheepfolds of the Picos de Europa<\/strong>, Gamon\u00e9u del Puerto cheese is only produced during the spring and summer, when the cattle are grazing in these high areas.<\/p>\n

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Del Valle<\/h3>\n

[\/et_pb_text][dsm_icon_divider use_icon=”on” font_icon=”||fa||900″ icon_color=”#526962″ use_icon_font_size=”on” icon_font_size=”21px” color=”#526962″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||20px||false|false” global_colors_info=”{}”][\/dsm_icon_divider][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Produced in the cheese dairies<\/strong><\/a>artisan cheese factories in the valleys of On\u00eds, which faithfully follow the traditional method<\/strong>, smoked and<\/strong> matured in caves<\/strong>, with the advantage of being able to produce it all year round.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#ffffff” next_background_color=”#ffffff” admin_label=”Encabezado con forma” _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2021\/11\/fondo-queso-gamoneu.jpg” top_divider_style=”waves” top_divider_height=”28px” bottom_divider_style=”wave2″ bottom_divider_height=”30px” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#FFFFFF” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” background_color=”rgba(22,34,16,0.5)” text_orientation=”center” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n

Smoky and slightly spicy<\/h3>\n

Gamon\u00e9u cheeses are large cheeses, from half to 7 kilos, with a natural reddish, brown or slightly bluish-greenish rind. They are fatty, smoky and with some Penicilium<\/em> on the edges. Its flavor has a smoky touch, a slightly spicy point and a hazelnut aftertaste in the mouth.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||40px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=wu0IOecYUc0″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

An ancient cheese<\/h3>\n

Gamon\u00e9u cheese is made with milk from local cow and\/or sheep and\/or goat herds<\/strong>. The milk is rested, curdled, the whey is released and shaped for drying, before being slowly smoked with indigenous woods<\/strong>, such as chestnut or oak.<\/p>\n

Smoking gives it a thin natural rind that protects it from the Penicilium<\/em> fungus. The cheese matures for weeks in natural caves<\/strong>, where it acquires its definitive flavor due to the action of fungi and yeasts in the environment.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(82,105,98,0.2)” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

You can taste our Gamon\u00e9u cheese marvelously paired in the bars and restaurants of On\u00eds, take guided tours in our cheese dairies or buy it vacuum-packed in the cheese dairies or in local stores, to savor On\u00eds back home.<\/em><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Do you want to enjoy a cheese with all the tradition and flavor of Asturias?<\/h3>\n

You can not miss the famous Gamon\u00e9u cheese. Considered one of the oldest and tastiest cheese varieties in the region, each piece of this cheese is a real piece of the Picos de Europa. <\/p>\n

The milk used to make Gamon\u00e9u cheese comes from local cows, sheep and goats, which gives it a unique and authentic flavor and aroma. After being cured for at least two months in natural caves, each piece acquires a creamy and smooth texture with bluish, reddish and greenish tones that reflect the colors of the Asturian geography. <\/p>\n

With its natural rind and slightly smoked, Gamon\u00e9u cheese is a fatty cheese that will not leave you indifferent. Each bite will take you on a journey through the flavors and traditions of Asturias, leaving you wanting more. <\/p>\n

So, if you want to experience all that Gamon\u00e9u cheese has to offer, do not hesitate to try it today in our cheese route in On\u00eds<\/a>, we assure you that you will want to repeat this authentic Asturian delicacy! Quality and tradition! <\/p>\n

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Meet the Gamon\u00e9u cheese, created with the livestock and pastures of the Picos de Europa, produced by hand and recognized as one of the best cheeses of Asturias.<\/p>\n","protected":false},"author":1,"featured_media":334643,"parent":342619,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-342661","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/342661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/comments?post=342661"}],"version-history":[{"count":3,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/342661\/revisions"}],"predecessor-version":[{"id":347645,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/342661\/revisions\/347645"}],"up":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/342619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media\/334643"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media?parent=342661"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=342661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}