{"id":342631,"date":"2022-08-12T14:37:26","date_gmt":"2022-08-12T14:37:26","guid":{"rendered":"https:\/\/www.onisecoturismo.es\/discover\/gastronomy-of-onis\/"},"modified":"2024-11-08T13:22:46","modified_gmt":"2024-11-08T12:22:46","slug":"gastronomy-of-onis","status":"publish","type":"page","link":"https:\/\/www.onisecoturismo.es\/en\/discover\/gastronomy-of-onis\/","title":{"rendered":"Gastronomy of On\u00eds"},"content":{"rendered":"

[et_pb_section fb_built=”1″ next_background_color=”#ffffff” _builder_version=”4.17.1″ _module_preset=”default” background_color=”rgba(22,34,16,0.36)” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/cabecera_gastronomia_pote.jpg” background_position=”top_center” background_blend=”darken” custom_padding=”30px||100px||false|false” bottom_divider_style=”wave2″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_blurb title=”Gastronomy” image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2021\/09\/Color-Queso.png” image_icon_width=”100px” content_max_width=”100%” image_icon_width_tablet=”90px” image_icon_width_phone=”70px” image_icon_width_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” header_level=”h1″ header_font=”|800|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”76px” body_text_align=”center” body_text_color=”#FFFFFF” body_font_size=”22px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_font_size_tablet=”66px” header_font_size_phone=”42px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Sustainable local beef and the best of Asturias’ typical gastronomy.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0) 0%|#ffffff 100%” background_color_gradient_start=”rgba(255,255,255,0)” background_color_gradient_end=”#ffffff” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/02\/fondo-suave.png” background_position=”top_center” background_blend=”lighten” custom_margin=”||||false|false” custom_padding=”0px||40px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Crumb Bread” _builder_version=”4.17.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” custom_css_main_element=”display:flex;” global_module=”337059″ global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”width:100% !important;” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”width:40px !important;” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_color=”#9FB6AF” icon_width=”20px” title_text=”Compartir” url=”#compartir” align=”right” admin_label=”Compartir en Redes Sociales” _builder_version=”4.16″ _module_preset=”default” custom_margin=”5px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”roll” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FCBF15″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][dsm_animated_gradient_text animated_gradient_text=”Traditional dishes with local products” heading_html_tag=”h4″ gradient_one_color=”#A4CFC0″ gradient_two_color=”#526962″ gradient_three_color=”#FCBF15″ gradient_four_color=”#75423E” _builder_version=”4.16″ _module_preset=”default” header_font=”|700|||||||” header_text_align=”left” header_font_size=”40px” background_enable_image=”off” module_alignment=”center” custom_margin=”||10px||false|false” custom_padding=”0px||0px|0px|false|false” header_font_size_tablet=”30px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” border_color_top=”#9FB6AF” border_color_bottom=”#9FB6AF” locked=”off” global_colors_info=”{}”][\/dsm_animated_gradient_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The jewel of our gastronomy is, of course, our Gamon\u00e9u cheese<\/a>, from the port and the valley, handmade in our cheese factories, with the milk of cows, sheep and goats raised by the shepherds of On\u00eds. But our pastoral tradition is not only about cheese, here we know how to treat kid and lamb meat well, as well as veal and, of course, pork.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/cortando_queso_gamoneu.jpg” alt=”History Gamon\u00e9u Cheese” title_text=”cortando_queso_gamoneu” align=”center” _builder_version=”4.16″ _module_preset=”default” border_radii=”on|12px|12px|12px|12px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/plato_potaje.jpg” alt=”Sheep Valley Cheese” title_text=”plato_potaje” align=”center” _builder_version=”4.16″ _module_preset=”default” border_radii=”on|12px|12px|12px|12px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/embutido_chorizos.jpg” background_last_edited=”on|phone” background_image_phone=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/embutido_chorizos.jpg” background_enable_image_phone=”on” parallax_phone=”off” background_size_phone=”cover” background_position_phone=”top_center” border_radii=”on|6px|6px|6px|6px” box_shadow_style=”preset2″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#FFFFFF” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” background_color=”rgba(22,34,16,0.7)” text_orientation=”center” custom_margin=”100px|60px|100px|60px|false|false” custom_margin_tablet=”100px|60px|100px|60px|false|false” custom_margin_phone=”|30px||30px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n

The pork and its sausage, elaborated to preserve its meat throughout the year, are an essential part of our traditional table. It is essential to prepare our most typical first dishes, fabada and boro\u00f1a pre\u00f1ada, a kind of stuffed bread made with corn and wheat flour and compangu (sausage, blood sausage, bacon and ribs).<\/p>\n

The homemade pork sausage has its maximum singularity in the Gamon\u00e9u moscancia<\/em>, a kind of blood sausage with kid’s blood.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.onisecoturismo.es\/en\/plan\/restoration\/” url_new_window=”on” button_text=”Taste our dishes in the restaurants of On\u00eds” button_alignment=”center” _builder_version=”4.17.1″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#FCBF15″ button_border_width=”0px” button_border_radius=”12px” button_icon=”||fa||900″ button_icon_color=”#526962″ button_icon_placement=”left” button_on_hover=”off” custom_margin=”|30px||30px|false|false” custom_padding=”||||false|false” filter_saturate=”101%” box_shadow_style=”preset2″ locked=”off” global_colors_info=”{}” button_bg_color__hover=”#9FB6AF” button_bg_color__hover_enabled=”on|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||20px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][dsm_animated_gradient_text animated_gradient_text=”Veal” heading_html_tag=”h4″ gradient_one_color=”#9FB6AF” gradient_two_color=”#526962″ gradient_three_color=”#FCBF15″ gradient_four_color=”#75423E” _builder_version=”4.16″ _module_preset=”default” header_font=”|700|||||||” header_text_align=”center” header_font_size=”30px” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”0px||0px||false|false” header_font_size_tablet=”30px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” border_color_top=”#9FB6AF” border_color_bottom=”#9FB6AF” locked=”off” global_colors_info=”{}”][\/dsm_animated_gradient_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Today, veal farming is one of the livelihoods of our local farmers. A meat of exceptional value, raised on the pasture of our meadows.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/ternera.jpg” alt=”History Gamon\u00e9u Cheese” title_text=”veal” align=”center” _builder_version=”4.16″ _module_preset=”default” border_radii=”on|12px|12px|12px|12px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][dsm_animated_gradient_text animated_gradient_text=”Lamb and Cabritu” heading_html_tag=”h4″ gradient_one_color=”#9FB6AF” gradient_two_color=”#526962″ gradient_three_color=”#FCBF15″ gradient_four_color=”#75423E” _builder_version=”4.16″ _module_preset=”default” header_font=”|700|||||||” header_text_align=”center” header_font_size=”30px” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”0px||0px||false|false” header_font_size_tablet=”30px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” border_color_top=”#9FB6AF” border_color_bottom=”#9FB6AF” locked=”off” global_colors_info=”{}”][\/dsm_animated_gradient_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Lamb and goat breeding is practiced mainly to obtain milk for the production of Gamon\u00e9u cheese, but also for its tasty meat. <\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/oveja_xalda.jpg” alt=”Sheep Valley Cheese” title_text=”oveja_xalda” align=”center” _builder_version=”4.16″ _module_preset=”default” border_radii=”on|12px|12px|12px|12px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||20px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

In our villages they have also traditionally fed on hunting and fishing. Roe deer and wild boar meat, from our mountains, for tasty stews and fresh trout, from our rivers.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#ffffff” next_background_color=”#ffffff” admin_label=”Encabezado con forma” _builder_version=”4.17.1″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/cabecera_ovejas_pumarada.jpg” top_divider_style=”waves” top_divider_height=”28px” bottom_divider_style=”wave2″ bottom_divider_height=”30px” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#FFFFFF” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” background_color=”rgba(22,34,16,0.59)” text_orientation=”center” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n

Meat 100% On\u00eds<\/h3>\n

Very soon you will be able to taste local beef, lamb and kid in our restaurants.<\/span><\/p>\n

On\u00eds is committed to sustainability and 0 kilometer gastronomy.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/sidra_escanciar.jpg” background_position=”top_center” background_last_edited=”on|phone” background_image_phone=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/sidra_escanciar.jpg” background_enable_image_phone=”on” parallax_phone=”off” background_size_phone=”cover” background_position_phone=”top_center” border_radii=”on|6px|6px|6px|6px” box_shadow_style=”preset2″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#FFFFFF” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” background_color=”rgba(22,34,16,0.7)” text_orientation=”center” custom_margin=”100px|60px|100px|60px|false|false” custom_margin_tablet=”100px|60px|100px|60px|false|false” custom_margin_phone=”|30px||30px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n

Homemade cider<\/strong><\/strong><\/h3>\n

As a good Asturian council, there is no lack of cider at our table. Traditionally, this apple-based drink has been made at home and for home consumption.<\/p>\n

As an example of how we keep this tradition alive, every year we celebrate the cider contest<\/a><\/span> cider maker in the Reaper’s Festival<\/a><\/span>.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.onisecoturismo.es\/en\/plan\/restoration\/” url_new_window=”on” button_text=”Have a cider in our cider mills and restaurants” button_alignment=”center” _builder_version=”4.17.1″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#FCBF15″ button_border_width=”0px” button_border_radius=”12px” button_icon=”||fa||900″ button_icon_color=”#526962″ button_icon_placement=”left” button_on_hover=”off” custom_margin=”|30px||30px|false|false” custom_padding=”||||false|false” filter_saturate=”101%” button_bg_color_tablet=”#FCBF15″ button_bg_color_phone=”#FCBF15″ button_bg_color_last_edited=”on|phone” box_shadow_style=”preset2″ locked=”off” global_colors_info=”{}” button_bg_color__hover=”#9FB6AF” button_bg_color__hover_enabled=”on|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ next_background_color=”#ffffff” _builder_version=”4.16″ 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badge_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMzNTIwNSJ9fQ==@” alt=”Lesperteyu” content_padding=”80px|20px|80px|20px|false|false” button_url_new_window=”1″ _builder_version=”4.16″ _dynamic_attributes=”link_option_url,badge_url” _module_preset=”default” header_font=”|700|||||||” header_text_align=”center” header_text_color=”#FFFFFF” subhead_text_align=”center” subhead_text_color=”#FFFFFF” background_color=”rgba(22,34,16,0.33)” background_enable_color=”on” background_image=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/03\/potaje-1024×683.jpg” background_enable_image=”on” background_blend=”darken” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMzNTIwNSJ9fQ==@” header_text_shadow_style=”preset4″ border_radii=”on|12px|12px|12px|12px” global_colors_info=”{}” background__hover_enabled=”on|desktop” background_color__hover=”rgba(22,34,16,0.79)” 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