CERTIFICATION:<\/strong> Students will receive an Official Food Handler Certificate. <\/p>\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.onisecoturismo.es\/wp-content\/uploads\/2022\/02\/Programa-contenidos-curso-manipulador-y-gastronomia-local.pdf” url_new_window=”on” button_text=”Download course program” button_alignment=”center” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#9FB6AF” button_border_width=”0px” button_border_radius=”16px” button_icon=”||fa||900″ button_icon_placement=”left” button_on_hover=”off” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#FCBF15″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#A4CFC0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”-82px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”20px|20px|20px|20px|false|false” border_radii=”on|6px|6px|6px|6px” border_width_all=”2px” border_color_all=”#9FB6AF” global_colors_info=”{}”]<\/p>\n
TARGET<\/strong><\/p>\nCheesemongers, waiters, cooks and caterers <\/strong><\/p>\nOBJECTIVES<\/strong><\/p>\n\n- Obtain Official Certificate of Food Handler focused on the hospitality industry and dairy producers.<\/li>\n
- Frequently asked questions from tourists about our cheeses and natural cider<\/li>\n
- New ideas to prepare and present our meats<\/li>\n
- Learn about the different beverages with which Gamon\u00e9un can be combined through a Gamon\u00e9un pairing tasting.<\/li>\n
- To know the new trends in the world of cider.<\/li>\n
- To know the different types of natural cider in the current market.<\/li>\n
- Basic notions of sensory analysis of cheese, cider and wines<\/li>\n<\/ul>\n
<\/strong><\/p>\nOFFICIAL FOOD HANDLER CERTIFICATION<\/strong><\/p>\n\n- It will be given to all students taking the course. <\/li>\n<\/ul>\n
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Course Food Handler and Local Gastronomy of On\u00edsREGISTRATION CLOSEDProgram Tuesday, March 15, 2022- Food Handler Course Teaching staff: Certified trainer for training delivery. Choose between MORNING 9.00 am – 2.00 pm, or AFTERNOON 3.00 pm – 8.00 pm. Unit 1 General Principles Unit 2 Foodborne diseases Unit 3 The human being as a source of pollution Unit 4 Food Handling Premises and Utensils Unit 5 Food safety self-monitoring and HACCP Unit 6 Particular Characteristics of Prepared Meals (Catering) Unit 7 Particular Characteristics of Milk and Dairy Products (Small Dairy Industries) Wednesday, March 16, 2022-Local gastronomy and tourism day Teaching staff: Lluis Nel Estrada (gastronomic consultant and restaurateur) and Edu V. Coto (cider expert) 9.00-10.00.- Selling Gamon\u00e9u and other Asturian cheeses from On\u00eds 10.00-11.00.- The meat of our mountains 11.00-12.30.- Asturies: a world of cider 12.30-14.00.- Practical workshop: Tasting of Gamon\u00e9u cheese and Asturian beverages. Pairings and presentation suggestions (DATES, DURATION AND SCHEDULES: Tuesday, March 15 (5 hours). A choice of MORNING 9.00-14.00h or AFTERNOON 15.00-20.00h Wednesday, March 16 (5 h). Morning hours. 9.00 a.m. to 2.00 p.m. LOCATION: Tuesday, March 15; LEADER Building. Benia de On\u00eds) Wednesday, March 16; Multipurpose Municipal Center (Benia de On\u00eds) REGISTRATION: At the Town Hall […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-342613","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/342613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/comments?post=342613"}],"version-history":[{"count":0,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/pages\/342613\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/media?parent=342613"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.onisecoturismo.es\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=342613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}